KITCHEN CREW STAFF

Employees in the kitchen will help in all areas of kitchen assignments.  These tasks include, but are not limited to:  preparing hot and cold foods, cleaning and mopping, dish room help, hosting groups, and taking care of trash.  Kitchen crew members are scheduled by the Food Service Director to work either morning or afternoon shifts* for 5 days out of the week.   Head cooks and/or the Food Service Director will be in charge of all work assignments.   We would like all employees to participate in spiritual growth through Bible studies, prayer groups, or other activities outside of normal work hours.  We strongly encourage all staff to join in our weekly Sunday Night worship.  

*Morning shifts are normally between 5:30am-2:00pm; afternoon shifts are from 10:00am to closing (around 7:30).

Kitchen Crew members will make anywhere from $250-$290 a week based on experience.